Sushi balls

Name: Sushi balls
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: Japanese
Ingredients: 2 cups Sushi rice (See note 1); 2 cups Water; 5 tbsp Sushi vinegar (seasoning) (See note 2); Avocado (Mashed and seasoned (This is what we used for these sushi balls)); Grilled Tofu (Small cubes); Spicy salmon (Cubed); Teriyaki chicken (Shredded); Cucumber (Small cubes); 1 serving Furikake / Japanese rice seasoning; A handful of Toasted sesame seeds; 1 Nori sheets ((sushi sheet)); Spicy mayo; Soy sauce (light) (To serve)