Spicy Salmon Rice | Viral TikTok Recipe — The Spice Odyssey

By The Spice Odyssey — thespiceodyssey.net

Spicy Salmon Rice | Viral TikTok Recipe — The Spice Odyssey

Name: Spicy Salmon Rice | Viral TikTok Recipe — The Spice Odyssey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: Cooked Rice - 1 cup; 6 oz cooked salmon; Tempura Sauce 1 tbs; Sriracha 1 tbs; kewpie mayo 1 tbs; edamame 1/4 cup; furikake 1 tbs; gochugaru 1 tbs; half an avocado sliced; roasted seaweed 6 sheets; furikake 1 ts; gochugaru 1 ts

4 steps

Prep:5minCook:10min

This viral tiktok recipe was fire! Like most millennials, I love my sushi and poke bowls but it’s not something I could/should have every week. So earlier this month, when I was craving poke as usual, I stumbled up on Emily Mariko’s video and I was sold! Of course, I went ahead and added my own little tweaks. Here is the “spicy” version of the salmon rice bowl by @TheSpiceOdyssey

Updated at: Thu, 17 Aug 2023 11:27:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories941.4 kcal (47%)

Total Fat42 g (60%)

Carbs77.6 g (30%)

Sugars9.1 g (10%)

Protein60 g (120%)

Sodium2015.9 mg (101%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupRice

Cooked

6 ozsalmon

cooked

1 TbsTempura Sauce

1 TbsSriracha

1 Tbskewpie mayo

¼ cupedamame

1 Tbsfurikake

1 Tbsgochugaru

For the garnish

0.5avocado

sliced

6 sheetsroasted seaweed

1 tsfurikake

1 tsgochugaru

Instructions

Step 1

You can use fresh cooked rice or warmed up leftover rice for this. I recommend using short grain or jasmine rice.

Step 2

For the salmon, cook it the way you normally do - panfry, air fry, bake or grill. I usually dry rub it with a bit of salt, pepper, paprika and olive oil. Then air-fry it at 400°F for 7-10 minutes. It comes out tender and flaky inside but crispy on the outside. And the house doesn’t smell fishy!

Step 3

In a bowl or plate, add the warm rice and then add the cooked salmon fillet. Use a fork to gently mash the salmon into flakes. Top it off with a drizzle of tempura sauce, followed by sriracha, kewpie mayo, edamame, furikake and gochugaru. Mix everything well.

Step 4

Garnish it with roasted seaweed and avocado slices. I wanted to be all fancy-shmancy so I turned them into little nori bites with spicy salmon rice and tiny avocado slices on top. Oh and I sprinkled each bite with a ton of furikake and gochugaru on top!

View on thespiceodyssey.net

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