By Stacy’s table

Yaki salmon onigiri

Ingredients

3 servings

1.5 bowlsRice

100gSalmon

2 TSoy sauce

1 THoney

salt

1 tSesame oil

1 TSesame

vegetable oil

Instructions

Step 1

Mix soy sauce and honey

Soy sauce2 T

Honey1 T

Step 2

Sprinkle salt on salmon

Salmon100g

salt

Step 3

Grill salmon

Step 4

Smash salmon with fork

Step 5

Mix rice with sesame&sesame oil

Sesame oil1 t

Sesame1 T

Step 6

Make the rice ball flat and put salmon inside

Step 7

Add more rice and make into desired shape

Step 8

Grill both sides until brown

vegetable oil

Step 9

Add sauce on both sides