Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories452.6 kcal (23%)
Total Fat33.5 g (48%)
Carbs18.8 g (7%)
Sugars5.2 g (6%)
Protein22.2 g (44%)
Sodium518.5 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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