Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories364.3 kcal (18%)
Total Fat21.7 g (31%)
Carbs18.4 g (7%)
Sugars5.1 g (6%)
Protein24.5 g (49%)
Sodium516.5 mg (26%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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