Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories448.5 kcal (22%)
Total Fat22.9 g (33%)
Carbs19.8 g (8%)
Sugars15.3 g (17%)
Protein38.9 g (78%)
Sodium1502.3 mg (75%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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