Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories588.2 kcal (29%)
Total Fat31.2 g (45%)
Carbs19.8 g (8%)
Sugars15.3 g (17%)
Protein54.1 g (108%)
Sodium1544.3 mg (77%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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