Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories659.7 kcal (33%)
Total Fat34.4 g (49%)
Carbs19.8 g (8%)
Sugars15.1 g (17%)
Protein66.5 g (133%)
Sodium2853.1 mg (143%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
고기와 김치를 넣고 끓입니다
Step 3
고춧가루, 간장, 설탕을 넣고 양념을 합니다
Step 4
푹 끓여주세요
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