Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories669.4 kcal (33%)
Total Fat35 g (50%)
Carbs21.5 g (8%)
Sugars15.4 g (17%)
Protein66.8 g (134%)
Sodium2817.6 mg (141%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
고기와 김치를 넣고 끓입니다
Step 3
고춧가루, 간장, 설탕을 넣고 양념을 합니다
Step 4
푹 끓여주세요
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