Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
6
Low
Nutrition per serving
Calories614.1 kcal (31%)
Total Fat33.7 g (48%)
Carbs10.9 g (4%)
Sugars8 g (9%)
Protein63.8 g (128%)
Sodium1511.4 mg (76%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
등갈비 핏물을 빼줍니다
Step 2
등갈비에 김치를넣어줍니다
Step 3
양념장을 만들어서 물과 함께 섞어줍니다
Step 4
푹 끓여줍니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
