Vegan Street Corn Dip

Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.

Step 2

Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.

Step 3

Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!

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