Veggie Tofu Stir Fry

Took closer to 40-45 minutes to make

Less ginger, smaller slices of spinach. Good with sticky rice.

Added bell peppers, used a total of 250 g of tofu. Mixed in some egg noodles. Good basic recipe, would gladly try with other veggies as well.

Fresh, simple dish! Used broccoli, carrots, baby corn for the veggies, cooked in sesami oil. mmMaybe needed a little more something in the sauce, but I'm not sure what.l

Love this. Very easy and fast. I added thin straps of green bell pepper and about 2 cups of baby spinach. Served over udon noodles. Also doubled sauce because of extra veggies and the noodles. Turned out great

Added more veggies and changed the sauce a little by adding peanut butter, hosin sauce, toasted seasame oil, and a bit more honey

9/10 but not very healthy

OMG!!!! delicious!!!!

Id add a bit more spinach and make about 1/3 more of the sauce :) but super yummy!!

Could've been better, wasn't too bad

Modify recipe with 1/2 qty low sodium soy sauce

I added some peanuts, for sauce i gave 1/3 cup of soy sauce, a bit more water than recipe says and instead of sriracha I added few teaspoons of tomato concentrate till i liked the consistency. It wasn't so salty and spicy so it was like a light version. I recommend!

Non fatto con il riso ma con i noodles, è venuto molto buono!

It is too salty, in my opinion it is too much soy sauce. If you're going to follow this recipe consider decreasing soy sauce or at least use sodium reduced soy sauce.

Simple and quick. I added peppers, edamame and peanuts

Decrease (low sodium) soy sauce, used spicy honey, use olive oil. Use brown rice for liver friendly meal

Just a little boring, good recipe but it needs to have a little more depth of flavors.

The instructions are quite vague. Plus, a bit too salty to my taste. Really had to add a lot of water to mitigate the saltiness

I added red chili flakes and it had a kick to it that I would recommend for people that can handle it

Too salty, maybe with low sodium soy sauce?

Very good! Make as is. Just spicy enough. Would make double to freeze for left overs.

It was okay, would eat again

Quick easy delicious nutritious dish. I used arugula instead of baby spinach.

Used the veggie I had on hand + added some fish sauce. Tasty!

Easy twist on a classic stir fry recipe by drying the tofu and it really made a difference. Thanks!!

Was good to eat salted monkey nuts afterwards for dessert👌

made as salad

super tasty- added some broccoli, great guideline to build off of. pressing the tofu is a must. one of those dishes i was excited to present to my partner

Next time I make this I’ll use more of the sauce on the tofu than the recipe asked or else it’s too salty. You can also reduce the soy but I imagine the blandness of the tofu would take over which I don’t really like

A little too spicy for my taste, but the recipe is great, just add less hot sauce next time 🌶️

Quite salty with the soy sauce

Added eggs for more protein and some leftover veggies from another recipe. Delicious!

I added in some broccoli, and didn't have enough soy sauce, so I added some worcestershire sauce to it. Tasted great

I think I must have added to much soy sauce, but with the right proportions I believe it will be delicious.

Used broccoli rabe and onion with the carrots and served with spinach noodles. Healthy and easy to make.

Very easy to make. The only difference for what I did was using sesame oil instead of avocado oil.

I love tofu, I've cooked with it often and it can be very bland when not seasoned or covered in a sauce so I made sure to double the glaze of this recipe. I added mushrooms along with broccoli and carrots and I like to make my tofu extra crispy. Pressing the tofu for about 30mins before frying is definitely helpful and this dish was pretty quick and easy to make in my opinion. Topped it with more Sriracha because I love the kick and some green onions

Not to bad just not very flavourful. Used sweet and sour sauce instead of Sriracha sauce. Also used carrots and broccoli from frozen. Also added the cornstarch slurry to help thicken the sauce.

Really nice and tasty, quick too. I used frozen spinach and a splash of orange juice to the sauce. I added brown rice

I liked it a lot! Here are my additions: I used half the siracha and it was still very spicy, so be careful. Other than that I added the white part of green onions to the tofu cooking and skipped the vegetable broth (it is already too salty). Also, we are two people and I doubled the recipe, so each of us could eat it twice. I don’t like hard carrots so next time I’ll probably grate them or chop in tiny pieces so that it cooks faster…

Great dish, doubled the recipe and had lunch and dinner for a few days. I added shredded cabbage and it added to the freshness. I used full sodium soy sauce the first time and definitely with use the lower version next time

could just be me but didnt like the tofu. flavor was good otherwise

This was MINDBLOWINGLY good. 10000% would have this again. We had it with brown rice and it was perfection!

the sauce was a little too thin, will probably figure out what a cornstarch slurry is next time and use that to thicken it lol. otherwise pretty good :)

Turned out as expected, subbed more veggies and used chicken broth

Kids liked it!

Sub kale 💙

Didn't deviate from recipe and served over a bed of Bazmati rice. Kids and adults alike enjoyed the flavor.

Added dumplings on top forgot to sauteed spinach so I just threw it in the sides