By tasteofhome.com
Three-Cheese Meatball Mostaccioli
Instructions
Prep:15minCook:35min
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic. —Jennifer Gilbert, Brighton, Michigan
Updated at: Tue, 12 May 2026 19:14:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories585.2 kcal (29%)
Total Fat27.5 g (39%)
Carbs52.5 g (20%)
Sugars10.7 g (12%)
Protein30.8 g (62%)
Sodium1132.5 mg (57%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 x 16 ouncesmostaccioli
2eggs
large, lightly beaten
1 x 15 ouncespart-skim ricotta cheese
carton
1 poundground beef
1onion
medium, chopped
1 tablespoonbrown sugar
1 tablespoonitalian seasoning
1 teaspoongarlic powder
¼ teaspoonpepper
2 x 24 ouncespasta sauce
jars, with meat
½ cupgrated romano cheese
1 x 12 ouncesfrozen fully cooked italian meatballs
package, thawed
¾ cupshaved parmesan cheese
fresh basil
Optional, Torn, or fresh oregano leaves
Instructions
View on tasteofhome.com
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