Slow Cooker Korean Beef Tacos

Name: Slow Cooker Korean Beef Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Asian, Korean
Ingredients: 2-3 lbs. Chuck Roast; 1/3 cup honey or brown sugar; 1/4 cup soy sauce; 1/2 onion, diced; 5 cloves garlic, minced or pressed; 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do); 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger); 1/2 jalapeno, minced (optional); 1 tsp sesame oil