
By ambitiouskitchen.com
Grain-Free Zucchini Banana Bread Bars
Instructions
Prep:10minCook:30min
Incredible paleo zucchini banana bread bars made soft and delicious with coconut flour and naturally sweetened with ripe banana and a bit of pure maple syrup. These easy grain and gluten free zucchini banana bars make the perfect treat or snack when the sweet tooth cravings hit!
Updated at: Sat, 02 Aug 2025 01:19:06 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories112.7 kcal (6%)
Total Fat7.2 g (10%)
Carbs9.5 g (4%)
Sugars3.4 g (4%)
Protein3.6 g (7%)
Sodium68.3 mg (3%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupzucchini
shredded, from 1 medium zucchini

1 cupbanana
mashed extra ripe, from about 3 medium bananas

¾ cupcashew butter

2 tablespoonspure maple syrup

2eggs
large

1 teaspoonvanilla extract

½ cupcoconut flour

½ teaspoonbaking soda

½ teaspooncinnamon

¼ teaspoonkosher salt

½ cupdark chocolate chips
dairy free, if desired

2 tablespoonsdark chocolate chips
dairy free, if desired

½ teaspooncoconut oil
plus more to thin as necessary
Instructions
View on ambitiouskitchen.com
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