Italian Cannoli Pound Cake with White Chocolate Ganache

Name: Italian Cannoli Pound Cake with White Chocolate Ganache
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: butter and sugar to coat loaf pan ((flour and butter or pan spray can be substituted)); 1 cup granulated sugar; 1 Tablespoon finely grated orange zest; 1 Tablespoon finely grated lime zest; 1/2 cup vegetable oil; 1 Tablespoon vanilla; 1 cup whole-milk ricotta cheese; 2 large eggs; 1/4 teaspoon sea salt; 2 teaspoon ground cinnamon; 2 teaspoons baking powder; 1 1/2 cups all-purpose flour; 1 cup chocolate chips; 1 cup white chocolate chips; 1/2 cup cinnamon chips; 1 cup white chocolate chips or chopped white chocolate; 1/4 cup heavy cream