Pizza Stuffed Peppers

Blanching the peppers was definitely a good idea which also made it take less time in the oven to cook. We also didn't have marinara, so I doubled the diced tomatoes and added some parsley flakes. 10/10

I wouldcook the peppers first to soft, then addthe filling and cook for 15 minutes. Also, chop the pepperoni smaller. But overall tasty.

Delicious! I put marinara sauce on the stuffed peppers before adding the cheese and toppings, and it was perfect!