Capsicum Curry Recipe | Capsicum Masala Gravy

Name: Capsicum Curry Recipe | Capsicum Masala Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1½ cup capsicum (bell pepper cubed (any color)); 2 tablespoons Oil ((divided - 1+ 1)); ¾ cup onions (finely chopped (1 medium)); 1 medium onion (cubed and layers separated (optional)); ½ cup tomatoes (chopped); ¾ to 1 teaspoon red chili powder; ½ to 1 teaspoon kasuri methi ((dried fenugreek leaves, optional)); 1 sprig curry leaves ( or bay leaf); ¼ teaspoon cumin seeds; 2 green cardamoms ((optional)); 1 green chili ((optional)); 1½ teaspoon ginger garlic paste; ½ to ¾ teaspoon salt; 1½ tablespoon peanuts (or poppy seeds or 6 cashews (or a mix of all)); 1½ tablespoon desiccated coconut ((or copra, optional)); ¾ tablespoon white sesame seeds ((optional)); 1 teaspoon garam masala; ½ teaspoon coriander powder ((optional)); 2 tablespoon coriander leaves (fine chopped)

Instructions

Prep:10minCook:20min

Flavorsome Capsicum curry is a dish made by simmering bell peppers in a nutty and spicy onion tomato nut masala. Serve it with biryani, pulao, any flavored rice or with roti.

Updated at: Sat, 12 Sep 2026 14:24:54 GMT