Chickpea curry

Name: Chickpea curry
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 medium onions; 1 x 400g tin chickpeas; 1-2 fresh green chillies; 2 tablespoons sunflower oil; 1 teaspoon mustard seeds; ½ teaspoon asafoetida; ½ x 400g tin of tomatoes; 1 teaspoon fresh ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; ½ teaspoon red chilli powder; 1 teaspoon turmeric; 1 teaspoon dhana jeera powder; optional: 1-2 teaspoon sugar; a few sprigs of fresh coriander; ½ teaspoon garam masala

Instructions

Cook:35min

A vegan chickpea curry recipe for days when you want straight straightforward comfort food. Add more chilli if you like it hot. Good served with rice.

Updated at: Mon, 05 Jan 2026 00:05:12 GMT