Chickpea and Sweet Potato Curry 🍠

It was very savory and tasty, everyone liked it! Loved it so much forgot to take a photo

Phenomenal! I did not even miss the coconut milk. The depth of flavor in this dish is fantastic, layered and so complex. Wait to hit it with the lime and salt at the end and it will wow you. 10/10

potatoes, only 1 can chickpeas, no chilli/peanut butter/peppers

The dishes was really delicious, I used half peanut butter and half fresh cream and ground ginger instead of fresh ginger. Burnt it a little but it was amazing, my brothers didn't enjoy it as much as I did.

Tomatoes and sweet potatoes just don’t go well together in our opinion!

Yum! I was worried about the peanut butter flavor, as it smelled strongly of peanut butter after I added it, but it really gets cut by the lime juice (I used half a lime). I ate it with rice and paratha. Chopping took a while so that was about a half hour for me personally. Then it took about 20 minutes to cook. It was a pretty simple recipe once prepped.

I absolutely loved it... The men in my house didn't

Banging recipe! I do not even miss the coconut milk. Did not fully follow the recipe, as I did not have enough chickpeas, so I added two small potatoes. I also added almost 400ml of water on top of the 180 ml mentioned and frozen spinach.

10/10, I'll definitely make it again

Halved ingredients for a single sized portion but left spice amount the same. Added coconut milk instead of peanut butter and added some cashew nuts for texture. Came out flavorsome!

Didn't have fresh ginger so used ground ginger for step 2.

Added chilli flakes instead of green chilli & didn't have minced ginger. Still banging though! Great taste & spice. Bit fiddly with ingredients but worth it. Quick curry.

Good quick meal, added 1 tablespoon of curry seasoning

I omitted cayenne and chili pepper, I used 2 and half fresh tomatoes instead of canned(didn't have). Also, I only had a teaspoon of almond butter. It still turned out decent.

Used red lentils instead of chickpeas, cooked in instant pot 25 min, added kale at the end while still hot. Turned out good! Def needs naan or rice.

Delicious, the whole family loved it!! 😋 Definitely a new go-to! The peanut butter was an interesting twist & quite tasty (u can't even tell it's actually peanut butter!!). Next time: wanna try adding coconut on top. Mom thinks it'd go well

Lovely! Followed instructions and served with rice

Left out pepper spices for T added frozen spinach 8and some nondairy milk. At table added coconut expect for T and Chili paste for C. Very good.

Perfect recipe. Tastes amazing. Made it as is. Wouldn’t change anything. Will definitely make again!

Really good, even though I forgot the ginger. 😆 Makes a lot! Filling and delicious. Sriracha sauce on top makes it even better 😋

Super yummy and healthy comfort food 🤎 used the juice of two small limes, added red pepper flakes because even with the cayenne it was super mild, and served with pita 👌

It is rly good. Used spices double the amount. And I used 1 pack chickpeas and 1 pack black beans. And used more chili. Also I used coconut milk instead of peanut butter. Thanks for that tip to previous comment🤩

Easy and flavorful! Great for meal prep.

Very tasty and quick to make. I used a Crockpot, dumped all the ingredients in and cooked for 10 mins at low pressure. It had a lovely flavour and the peanut butter gave it some body. I'd make it again

Made it more picky toddler friendly by using onion and garlic powder instead of fresh, and omitting the peppers. Would love to try it again as written too.

Really good!!

Coconut milk can be used instead of peanut butter.

I forgot to add the peanut or almond butter, but still liked it. It took a bit longer for the sweet potato to cook fully, added some kale and peas. Delicious. Plenty of leftovers.

So yummy! I'm a bit biased as I love anything with peanut butter but this one really was good. So tasty and pretty easy. Not at all spicy so add more chili if that's your thing (Anisa!)

Really nice, rich vegetable curry! And comforting too!