Taco Pasta Recipe

Name: Taco Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: TexMex, American, Mexican
Ingredients: 2 tablespoons Olive Oil (or preferred oil); 1/2 large Onion (diced (about 1 cup)); 1 pound Uncooked Ground Beef; 2 tablespoons Taco Seasoning (same as 1-ounce packet *see recipe notes); 8 ounces Uncooked Pasta (about 225 grams *see recipe notes for pasta types); 1 (15-ounce can) Diced Tomatoes (drained) (or 1 cup salsa picante); 1 (15-ounce can) Black Beans (drained and rinsed); 1 cup Corn (fresh, frozen, or canned); 2 1/4 cups Chicken Broth (*see recipe notes for stove amount); Salt and Pepper (to taste); 8 ounces Cheddar Cheese (shredded (2 cups)); topping options: sour cream, salsa, chives, cilantro, jalapenos, etc

Instructions

Prep:10minCook:20min

This one-pot taco pasta is made with juicy beef, beans, corn, salsa, and pasta using the stove or Instant Pot. It's taco-seasoned, cheese-topped, ready in 30 minutes, and family-loved!

Updated at: Thu, 29 Jun 2023 17:43:01 GMT