South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige

Name: South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: 1-/2 cups Whole Wheat Flour; 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Oil; Ghee for serving; 1 cup Arhar dal (Split Toor Dal) or chana dal; 1-1/2 cups Jaggery; 1/2 cup Fresh coconut optional; 1 teaspoon Cardamom Powder (Elaichi)

Instructions

Prep:1hCook:1h

Obbattu also known as Poli or Boli that is made with whole wheat flour and a chana dal-jaggery mixture as a stuffing. This dish is primarily made during festivals like Pongal, Sankranti or even during a special occasion in the family.

Updated at: Fri, 15 Aug 2025 19:57:43 GMT