Vegan Cornbread Dressing

Name: Vegan Cornbread Dressing
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 batch Oil-Free Cornbread, left out overnight to dry (tap for recipe) or ¾ batch of our Southern-Style Vegan Cornbread (linked above); 4 to 5 slices sturdy whole-grain bread, crusts removed, cubed (or your favorite gluten-free bread); 1 tablespoon olive oil, optional (omit for oil-free); 1 large onion, chopped; 5 to 6 ribs celery, chopped (should equal about 1 ½ cups); 10 ounces cremini mushrooms, chopped, optional; 5 to 6 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon ground sage; freshly cracked black pepper; pinch of sea salt; 1 tablespoon Better Than Bouillon No-Chicken Base dissolved in 4 cups warm water or 4 cups salty vegetable broth (oil-free option)

Instructions

Prep:15minCook:1h 20min

This vegan cornbread dressing is made with your choice of buttery Southern-Style Cornbread or Oil-Free Cornbread, plus sautéed vegetables, broth, thyme and sage. A new classic! Gluten-free and oil-free options.

Updated at: Fri, 22 Nov 2024 09:26:17 GMT