Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋)

Name: Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 6 Eggs; 50 grams Lean Pork (Minced); 1 tsp Salt (For the Egg); Water (to be added to the beaten eggs. Double the volume of the beaten eggs (Water to egg ratio 2:1)); 1/4 tsp Salt; 2 tsp Oil; 2 tsp Light Soy Sauce; 1 Stalk Spring Onion (1)

Instructions

Prep:15minCook:25min

The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to craters, dimples and pothole steamed eggs, and start making perfectly smooth, creamy, custard-like ones!

Updated at: Thu, 21 Nov 2024 08:50:20 GMT