Arugula Pesto Chicken

Name: Arugula Pesto Chicken
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups fresh arugula or spinach; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1 garlic clove, minced; 1-1/2 teaspoons sea salt, divided; 1/4 cup plus 1 tablespoon olive oil, divided; 4 medium zucchini; 1 rotisserie chicken, skin removed, shredded; 2 plum tomatoes, chopped; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

Instructions

Prep:20minCook:5min

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Hulk would eat. —Courtney Stultz, Weir, Kansas

Updated at: Thu, 28 Mar 2024 15:42:50 GMT