Thai Peanut Curry Recipe

Name: Thai Peanut Curry Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 1 medium onion (finely minced); 2 tablespoons finely minced ginger; 4 cloves garlic (finely minced); 2-3 tablespoons Thai red curry paste (depending on how spicy you like it); 2 tablespoons soy sauce or coco aminos; 14 ounce can coconut milk; 1 ½ cups water or stock; ¼ cup natural peanut butter; 2 small sweet potatoes (peeled and diced); 2 medium carrots (diced); 1 red pepper (diced); 2 cups chopped kale; Sea salt (to taste); To serve: chopped peanuts and minced cilantro

Instructions

Prep:5minCook:25min

This easy to make peanut curry is bursting with delicious Thai flavors. Sweet potatoes, carrots, red pepper, and kale are cooked in a creamy broth made of red Thai curry paste, coconut milk, and peanut butter. You will LOVE it!

Updated at: Mon, 25 Nov 2024 10:33:40 GMT