Quick and Easy Teriyaki Cod

Name: Quick and Easy Teriyaki Cod
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 150 g cod fillets (or white fish of your choice (see in post for suggestions)); 2 tsp Japanese soy sauce (koikuchi shoyu); 2 tsp mirin; 3 tbsp cornstarch; cooking oil (for frying); finely chopped green onions (optional garnish); toasted white sesame seeds (optional garnish); 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp mirin; 2 tbsp sake; 2 tsp sugar; 2 tbsp dashi stock ((optional) omit if you don't have dashi); 1 tsp honey

Instructions

Prep:5minCook:10min

This teriyaki cod is made with tender bitesize pieces of fried cod coated in a syrupy homemade teriyaki glaze. It is addictively delicious and easy to make too!

Updated at: Fri, 16 May 2025 07:40:42 GMT