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Ingredients
0 servings
1shoulder roast
in Israel, #

2onions
large, sliced in half-rounds

2beef tomatoes
large, sliced

3 clovesgarlic
sliced

1stalk celery
diced

3 tablespoonsOlive Oil
Haddar Kosher Salt
or Himalayan salt, to taste, be very generous

black pepper
to taste

1 teaspoonHungarian paprika
in oil

½ teaspoonsmoked paprika

2 tablespoonsonion soup mix
1 cupAlfasi Cabernet Sauvignon
or other dry red wine, divided
Instructions
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