By justinecooksvegan.com
Vegan and Gluten-Free Strawberry Shortcake Overnight Oats
Updated at: Thu, 21 Nov 2024 11:50:10 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
79
High
Nutrition per serving
Calories942.7 kcal (47%)
Total Fat30 g (43%)
Carbs146.7 g (56%)
Sugars48.5 g (54%)
Protein24.1 g (48%)
Sodium118.7 mg (6%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cuprolled oats
organic, gluten free
1 Tbspchia seeds
1 cupdairy free milk
1 Tbspmaple syrup
adjust according to desired sweetness level
1 tspvanilla extract
1 Tbspstrawberry jam
optional adds to the strawberry flavor
1 tsppitaya powder
optional: makes it pink, adds some sweetness and nutritional benefits
5strawberries
diced, adding a squeeze of lemon juice will keep them fresher
⅓ cupdairy free vanilla yogurt
slivered almonds
Instructions
Make the overnight oats:
Step 1
To your jar, add rolled oats, chia seeds, dairy free milk, maple syrup, vanilla, pitaya powder and strawberry jam and mix until very well combined.
Add your toppings:
Step 2
Top with a layer of diced strawberries, dairy free vanilla yogurt and slivered almonds or crispy rice cereal on top.
Step 3
Refrigerate overnight or for at least 30 minutes before enjoying!
View on justinecooksvegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
