By justinecooksvegan.com
Vegan and Gluten-Free Strawberry Shortcake Overnight Oats
Updated at: Fri, 11 Apr 2025 01:36:07 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
71
High
Nutrition per serving
Calories849.1 kcal (42%)
Total Fat28.6 g (41%)
Carbs131.5 g (51%)
Sugars47.8 g (53%)
Protein21.3 g (43%)
Sodium117.1 mg (6%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cuprolled oats
organic, gluten free
1 Tbspchia seeds
1 cupdairy free milk
1 Tbspmaple syrup
adjust according to desired sweetness level
1 tspvanilla extract
1 Tbspstrawberry jam
optional adds to the strawberry flavor
1 tsppitaya powder
optional: makes it pink, adds some sweetness and nutritional benefits
5strawberries
diced, adding a squeeze of lemon juice will keep them fresher
⅓ cupdairy free vanilla yogurt
slivered almonds
Instructions
Make the overnight oats:
Step 1
To your jar, add rolled oats, chia seeds, dairy free milk, maple syrup, vanilla, pitaya powder and strawberry jam and mix until very well combined.
Add your toppings:
Step 2
Top with a layer of diced strawberries, dairy free vanilla yogurt and slivered almonds or crispy rice cereal on top.
Step 3
Refrigerate overnight or for at least 30 minutes before enjoying!
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