Overnight Pumpkin Cream Cheese French Toast

Name: Overnight Pumpkin Cream Cheese French Toast
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf (14-16 ounces) french bread, cubed; 8 oz. cream cheese; ½ cup brown sugar; ½ teaspoon pumpkin pie spice; 4 eggs; 2 egg yolks; 2½ cups milk; 1 cup pumpkin puree; ½ cup sugar; 2 teaspoons vanilla; 2 teaspoon pumpkin pie spice; ½ cup brown sugar; ½ cup flour; ½ cup oats or pecans, chopped; ½ teaspoon cinnamon; ½ cup butter, cold and cut up; 1 cup brown sugar; ⅔ cup buttermilk; ½ cup butter (1 stick); 2 Tablespoons karo syrup; ½ teaspoon pumpkin pie spice; ½ teaspoon baking soda; ½ teaspoon vanilla

Instructions

Baked french toast with a cheesecake like layer topped with a pecan or oat streusel! Then topped with a spiced buttermilk caramel syrup. The perfect fall breakfast or brunch!

Updated at: Sun, 01 Aug 2021 23:37:47 GMT