Jägerschnitzel

Name: Jägerschnitzel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 4 pork cutlets (pounded ¼ inch thin, about 5 oz each); ½ cup all-purpose flour; 2 eggs (beaten); 1½ cups breadcrumbs; Salt and pepper; Vegetable oil (for frying); 3 tbsp butter; 12 oz mixed mushrooms (sliced); 1 small onion (finely diced); 2 garlic cloves (minced); ¼ cup dry white wine; 1½ cups beef or veal broth; ½ cup heavy cream; 1 tbsp tomato paste; 1 tbsp all-purpose flour; 2 tbsp fresh parsley (chopped); Spätzle or boiled potatoes; Lingonberry jam (optional)

Instructions

Prep:15minCook:25min

Breaded pork cutlets smothered in a rich mushroom gravy — the hunter's schnitzel. A beloved pub classic across Germany, especially in Bavaria and the Rhineland.

Updated at: Tue, 10 Nov 2026 20:26:26 GMT