One Pot Spicy Thai Noodles

big hit with everyone, even the kid, will definitely be adding to the dinner list

It was good, but without any special kick.

I liked this, but the kids didn't

Delicious recipe. I used 160 grams of hot pot noodles, spiralized the zucchini, added cashews instead of peanuts and added marinated tofu to kick up the protein. Will add this to my repertoire of veg recipes.

It definitely has a little kick to it. Could cut cooking time in half if you use more than one pot. I seasoned the veggies with salt and pepper before cooking so they weren’t bland. It Turned out great even without the peanuts I forgot. 10/10

Easy to make and quick. Very tasty.

Amazing 😍 I'll definitely be playing around with this in future to perfect it. But loved every bite of it.

I used zucchini noodles for this. Cooked using multiple pans to speed up the process. I might add more spice next time, but this was a good level (about medium). I added some crisp tofu to add more protein.

I added chicken breast pieces and water chestnuts. I doubled the sauce, but didn't need it. Next time I'd add a bit of cornstarch to thicken the sauce a bit. I also added a some lime juice. It was delicious!

I really enjoyed this dish. I doubled the sauce (as I like it that way...) I also added extra chilli because I enjoy the kick. I made "bang bang" shrimp to go with it and it was absolutely yummy! I'll be making again for sure.

I didn't bother with making it "one pot" because it would have taken longer. She basically set it up so you cook like items separately anyway so might as well use 2 pots. Very good flavor! We didn't add much Siracha bc of kids but the peanuts were the extra touch it needed 🤩

One of the best recipes on this app. The rare combination of incredibly easy to make and yet nothing short of delicious. Don’t think twice about it, you gotta try it!

I change/add veggies and double or triple the size, esp the sauce. I like bean sprouts in my pad Thai, too.

Really tasty! I will add more zucchini next time. Would be good with broccoli instead too.

Double the sauce mix. I added shrimp

Good but I altered. No zucchini or mushrooms. Sauted onion for veg. No peanut, and fine. Serve with spicy Thai chicken, same sauce just thickened.

Made with shrimp, which was a great choice. Actual prep/cook time was about 45, more than anticipated. Really yummy! Will make again.

Made double sauce as recommended. Made with spaghetti too. Not sure I'd make again in a hurry. One pot thing is a bit of a joke.

added rotisserie chicken

I added chicken and listened to comments about adding double sauce. It turned out delicious 😋. I recommend trying this one. It does take awhile to prep though.

Everyone liked it. Double it. Don't overcook the zucchini and mushrooms.

Super tasty, highly recommended. Would do about 50% more sauce, and it would be solid. I added tofu as well, for protein.

So good! I will probably make just a bit more sauce next time. Seriously so delicious I ate two bowls 😳🤤

I added bell pepper, carrot, onion, and tofu. I also 1.5x the sauce, and used rice noodles. Great with my substitutions.

Really tasty.

It was pretty good but not nearly as spicy as I expected. I might add some extra Sriracha on top next time. Edit: I ate the leftovers with additional Sriracha and it was much better!

Went a little over board on the Sriracha but it was excellent. Husband loved it. Added sautéed onions too.