Crispy Tofu With Cashews and Blistered Snap Peas

More like 3 servings. Needs more tofu to be 4. Tofu cooks well if you get pan hot and follow instructions. Maybe not a week night tho bc took about 1 hour and a good amount of steps

Very good, can add more veggies.

Could probably use less coconut milk (I added corn starch to thicken) but other than that I loved it as did my partner who normally isn’t a coconut person!

I would slice the tofu into thirds rather than half to press. the chunks are a little big. and could absorb more sauce with more pieces.