Vegan Gado Gado with Sun-Dried Tomatoes

Name: Vegan Gado Gado with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 Tbsp vegetable oil; 2 medium onion; 4 garlic clove; 2 cup mock chicken pieces; 4 cup green beans; 1 cup boiling water; 1⅓ cup long-grain white rice; 2 medium bell pepper; ⅓ cup oil-packed sun-dried tomatoes; ⅓ cup reduced-sodium soy sauce; 2 tsp sambal oelek; ½ cup natural peanut butter; ⅓ cup water; 1 garlic clove; 1 Tbsp reduced-sodium soy sauce; ½ lime; 1 tsp light brown sugar

Instructions

Prep:15minCook:20min

Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce. Considering my love for peanut butter, and the fact that Robin is part Indonesian, it may come as no surprise that this meal is on weekly rotation in our home. Robin's addition of sun-dried tomatoes to this is not something traditionally used, but it's incredibly divine!

Updated at: Wed, 13 May 2026 08:44:40 GMT