Cheesy Green Bean Casserole with Bacon

Green Bean Casserole with Bacon is a holiday must! Green beans are smothered in a creamy Gruyere sauce with bits of caramelized onion & bacon!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Add the butter, onions, and bacon to a pan and sauté over medium heat stirring occasionally for about 15 minutes.

Step 3

Once the onions are golden brown and caramelized, add in the garlic and sauté for just a minute or two more.

Step 4

Once the onions are perfectly caramelized, add the green beans, broth, cream, Gruyere, Parm, salt and pepper to the pan.

Step 5

Cook for 10 minutes, stirring frequently until the sauce thickens and coats the green beans.

Step 6

Transfer the green bean mixture to a baking dish (or if you’re using a cast iron skillet you can just keep it in the skillet).

Step 7

In a small bowl mix together the chopped pecans and coconut sugar.

Step 8

Sprinkle it on top of the green bean casserole.

Step 9

Top the casserole with the fried, crispy onions.

Step 10

Cover with aluminum foil and bake for 15 minutes. You can take off the aluminum foil for the last few minutes.

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