Kale and White Bean Soup Recipe

Name: Kale and White Bean Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion (chopped fine); 4 carrots (chopped fine); 4 celery ribs (chopped fine); 1 teaspoon fine sea salt; 4 cloves garlic (minced); ½ teaspoon crushed red pepper flakes; 6 cups bone broth; 1 bay leaf; 1 branch fresh rosemary; 3 cups cooked cannellini beans; 1 bunch Lacinato kale (stems removed, and sliced thin)

Instructions

Prep:5minCook:30min

Perfect for cold winter evenings, this kale and white bean soup is hearty and nourishing, with a savory broth flavored by bay leaf and rosemary. Serve with sourdough for an easy, satisfying meal.

Updated at: Tue, 13 Jan 2026 00:16:15 GMT