escarole and beans

Name: escarole and beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb. escarole, washed, rinsed, and chopped; 1 tablespoon olive oil, extra virgin; 7 garlic cloves, peeled and chopped; 3 cups of low-sodium chicken broth; 1 teaspoon dried oregano; 1 can of cannellini beans,15 ounces in a single can; 2 teaspoon Sea salt; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; 4 tablespoons parmesan cheese for toppings

Instructions

Prep:10minCook:30min

Escarole and beans, also called greens and beans, is a classic Italian soup, much like Italian wedding soup, that is served as a side dish or appetizer. It is a comfort soup mainly prepared with leafy green escarole, white cannellini beans, garlic, chicken broth, and a handsome seasoning of salt, pepper, and parmesan cheese. Escarole soup has a special place in my heart. I grew up in an Italian household, where my mom made this soup on rotation, especially on cold days. The Italian name is Scarola e Fagioli (beans and greens recipe), and it is most commonly known as peasant food in south Italy. It is usually served with meatballs, pasta, and nice crusty bread. I like crusty bread the best!

Updated at: Mon, 24 Nov 2025 12:14:10 GMT