
By elavegan.com
Mango Pie
Instructions
Prep:20minCook:35min
This 2-layered summery mango pie combines a healthy pie crust with a light and creamy dairy-free mango cream filling, all topped off with a fruity jelly. The mango tart is gluten-free, dairy-free, egg-free, refined-sugar-free, and vegan!
Updated at: Wed, 02 Apr 2025 01:22:22 GMT
Nutrition balance score
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Ingredients
10 servings

2 oznuts
or seeds, of choice
1 cupgranola oats
or rolled, gluten-free if needed

5 ozsoft dates
pitted

1 x 12.3 ozsilken tofu
block, see notes for a soy-free version

1 ½ cupsmango
ripe, cubed

¼ cupmaple syrup

4 Tbspcornstarch
or arrowroot flour

2 Tbsplime juice
or lemon juice

1 tspvanilla extract

1 ½ Tbspcoconut oil

⅛ tspturmeric
optional

⅔ cupmango puree

¼ cupwater

1 ½ Tbsplime juice
or lemon juice

¼ tspagar powder
pure

1 pinchturmeric powder
Instructions
View on elavegan.com
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