Mango Pie

Name: Mango Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 oz nuts or seeds (of choice); 1 cup granola or rolled oats ((gluten-free if needed)); 5 oz soft dates (pitted); 1 (12.3 oz) block of silken tofu ((see notes for a soy-free version)); 1 1/2 cups ripe mango (cubed); 1/4 cup maple syrup; 4 tbsp cornstarch (or arrowroot flour); 2-3 tbsp lime juice (or lemon juice); 1 tsp vanilla extract; 1 1/2 tbsp coconut oil ((see notes)); 1/8-1/4 tsp turmeric ((optional)); 2/3 cup mango puree; 1/4 cup water; 1 1/2 tbsp lime juice (or lemon juice); 1/4 tsp pure agar powder ((see notes)); 1 pinch of turmeric powder

Instructions

Prep:20minCook:35min

This 2-layered summery mango pie combines a healthy pie crust with a light and creamy dairy-free mango cream filling, all topped off with a fruity jelly. The mango tart is gluten-free, dairy-free, egg-free, refined-sugar-free, and vegan!

Updated at: Fri, 22 Nov 2024 06:31:16 GMT