Japanese White Stew (Chicken Cream Stew)

Name: Japanese White Stew (Chicken Cream Stew)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 300 g boneless chicken thigh (cut into bitesize pieces); 1 pinch salt; 1 pinch ground black pepper; 2 tbsp all-purpose flour (1 tbsp for coating and 1 tbsp for thickening the stew); 2 tbsp olive oil; 200 g onion (thinly sliced); 150 g potato (waxy type, peeled and cut into bitesize pieces); 150 g carrot (peeled and cut into bitesize pieces); 150 g red bell pepper (cubed); 2 tbsp white wine; 400 ml whole milk; 1 chicken bouillon cube (I used knorr's chicken bouilon cube); 100 g broccoli (bitesize florets); 2 tbsp heavy cream; 1 tbsp grated parmesan cheese (or pecorino); 2 tsp butter; ½ tsp fresh parsley (finely chopped for garnish)

Instructions

Prep:10minCook:20min

This rich and flavorful Japanese-style white stew is made with chicken and vegetables simmered in a delicious creamy homemade broth. Perfect with a warm baguette for a delicious and comforting meal.

Updated at: Wed, 13 Aug 2025 05:12:18 GMT