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By purplecarrot.com
Korean Bibimbap with Gochujang Roasted Beets & Crispy Seeded Rice
Instructions
Prep:30min
Updated at: Wed, 09 Sep 2026 08:32:51 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories414.5 kcal (21%)
Total Fat21.8 g (31%)
Carbs48.9 g (19%)
Sugars13.5 g (15%)
Protein7.7 g (15%)
Sodium910.9 mg (46%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ozbrown rice
precooked
1 Tbsphemp seeds
1beet
peeled and sliced into 1/2-inch thick wedges
2 Tbspgochujang
divided
2 ozvegan mayo
1 Tbspsesame oil
divided
6 ozbaby bok choy
cut lengthwise into quarters
2 tsptuxedo sesame seeds
1carrot
peeled into ribbons
4 ozcabbage kimchi
vegan
1scallion
thinly sliced
2 tspvegetable oil
salt
pepper
Instructions
View on purplecarrot.com
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