Korean Bibimbap with Gochujang Roasted Beets & Crispy Seeded Rice

Name: Korean Bibimbap with Gochujang Roasted Beets & Crispy Seeded Rice
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 8 oz precooked brown rice; 1 tbsp hemp seeds; 1 beet, peeled and sliced into ½-inch thick wedges; 2 tbsp gochujang (divided); 2 oz vegan mayo; 1 tbsp + 1 tsp sesame oil (divided); 6 oz baby bok choy, cut lengthwise into quarters; 2 tsp tuxedo sesame seeds; 1 carrot, peeled into ribbons; 4 oz vegan cabbage kimchi; 1 scallion, thinly sliced; 2 tsp vegetable oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided