Mexican Lasagna With Noodles

Name: Mexican Lasagna With Noodles
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 2 pounds ground beef; 2 tablespoons jarred diced chipotle peppers (I use La Costeña brand) (can substitute with your favorite hot salsa); 1 tablespoon ground cumin; 2 teaspoons ground oregano; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon salt; 1 (15 ounce) can low-sodium black beans, rinsed and drained; 1 (16 ounce) can refried beans; 1 (14.5 ounce) can petite diced tomatoes (not drained); 1 (10 ounce) can mild red enchilada sauce; 1 cup water; 12 no-boil lasagna noodles; 4 cups shredded Monterey Jack (about 1 lb); 2 cups shredded sharp cheddar cheese (about ½ lb); sour cream; diced green onions; sliced black olives; fresh tomato or cherry tomatoes, diced

Instructions

Prep:25minCook:55min

This Mexican Lasagna With Noodles recipe is a simple to make twist on a traditional lasagna that is perfect for a quick family dinner. This delicious lasagna is stuffed full of taco-seasoned ground beef, beans, two kinds of cheese all baked in an enchilada sauce. Enjoy a plate full of comfort food goodness for a hearty and satisfying meal!!

Updated at: Sat, 26 Apr 2025 04:22:20 GMT