Classic Lentil Soup

This was pretty good! I cut the recipe in half, I added some zucchini, used only 2 cups of broth (had to add more as a lot evaporated) and I only used half a cup of lentils which was plenty. Topped it with some Parmesan and basil pesto!

I've been using a very similar recipe so here are my notes: -no rosemary -no vinegar -add paprika -4 cups broth/2 cups water instead of all broth -only 4 cups of liquid for thicker non soupy meal to be served over rice - freezes well