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Classic Lentil Soup

By connoisseurusveg.com

Classic Lentil Soup

Prep:10minCook:40min

This lentil soup is packed with savory flavor and guaranteed to warm you up! Hearty enough to make a meal of and easy enough for a weeknight.

Updated at: Sat, 29 Mar 2025 17:58:20 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

20

High

Nutrition per serving

Calories306.4 kcal (15%)

Total Fat5.9 g (8%)

Carbs49.8 g (19%)

Sugars6 g (7%)

Protein17 g (34%)

Sodium365.4 mg (18%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

6 cupslow sodium vegetable broth

2 cupsdried brown lentils

1 teaspoondried rosemary

or 1 tablespoon fresh

2 teaspoonsdried thyme leaves

or 2 tablespoons fresh

½ teaspoonblack pepper

1 x 14 ouncecan diced tomatoes

2 teaspoonsred wine vinegar

Instructions

View on connoisseurusveg.com

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Notes

3 liked

0 disliked

Easy

Go-to

Kid-friendly

Makes leftovers

One-dish

Chelsea· last year

This was pretty good! I cut the recipe in half, I added some zucchini, used only 2 cups of broth (had to add more as a lot evaporated) and I only used half a cup of lentils which was plenty. Topped it with some Parmesan and basil pesto!

This was pretty good! I cut the recipe in half, I added some zucchini, used only 2 cups of broth (had to add more as a lot evaporated) and I only used half a cup of lentils which was plenty. Topped it with some Parmesan and basil pesto!

Drea· 2 years ago

Makes leftovers

I've been using a very similar recipe so here are my notes: -no rosemary -no vinegar -add paprika -4 cups broth/2 cups water instead of all broth -only 4 cups of liquid for thicker non soupy meal to be served over rice - freezes well

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