Mediterranean Lentil Pasta

Name: Mediterranean Lentil Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 ounces whole wheat penne pasta; 1 cup dried lentils; 2 tbsp olive oil; onion (small, diced); 2 cloves garlic (minced); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1 zucchini (diced); 1 cup cherry tomatoes (halved); 1/4 cup Kalamata olives (pitted and halved); 2 tbsp lemon juice (fresh); 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp thyme (dried); Salt and pepper (to taste); parsley (chopped, for garnish, fresh)