Vegan Pasta e Fagioli

Vegan Pasta e Fagioli is a hearty, nourishing, and nutritious white bean and pasta soup packed with healthy veggies and plant-based protein! An Italian comfort food classic that is perfect all year round but especially for chilly nights. Serve with garlic bread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, add oil over medium heat. Add in the onion, garlic, carrots, and celery, and cook until the onion is translucent. Then add in the tomato paste and mix in.

Step 2

Add in the tomatoes, and the herbs, and mix in, and cook until the tomatoes are tender.

Step 3

Then add in your broth, beans, salt, and pepper, and mix in, and simmer for 15-20 minutes.

Step 4

Meanwhile, make your pasta separately according to the directions on the package. Add in your pasta to the boiling soup, mix in, taste and adjust flavor, and garnish with basil.Alternatively, add uncooked pasta. Make sure to add 1 cup more broth at the earlier step. Add the pasta after 15 mins then continue to cook until pasta is cooked to preference

Step 5

Add red pepper flakes and serve with a side of garlic bread.

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