CREAMY MUSHROOM HOTPOT

Name: CREAMY MUSHROOM HOTPOT
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: olive oil; 1 kg mixed mushrooms (roughly chopped); 1 large onion (finely chopped); 5 garlic cloves (minced); 100 ml white wine; 250 g cooked puy lentils; 1 tbsp miso paste; 400 ml vegetable stock; 100 ml plant-based cream; 1 tbsp cornflour (mixed with 1 tbsp water); 10 g parsley (finely chopped); 3-4 medium potatoes (finely sliced); salt & freshly ground black pepper

Instructions

Prep:30minCook:55min

I grew up on classic British dishes like the Lancashire hotpot, so as an adult, I've always found them hugely comforting. This is how I like to make and eat hotpot now - with lots of creamy mushrooms and lentils, and that famous topping of golden potatoes.

Updated at: Thu, 12 Feb 2026 11:54:20 GMT