Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories390.1 kcal (20%)
Total Fat13.1 g (19%)
Carbs23.6 g (9%)
Sugars11.3 g (13%)
Protein44 g (88%)
Sodium1009.7 mg (50%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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