Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 30 g butter; 30 g neutral-tasting oil (sunflower, vegetable or canola oil); 180 g caster sugar; 10 g lemon zest (from about 2 lemons, depending on size); 30 g lemon juice (freshly squeezed); 1 medium egg (50 g approximately); 210 g plain flour (all-purpose); ½ tsp baking powder; ¼ tsp fine sea salt; ½ tsp ground turmeric (optional); 35 g granulated sugar; 35 g icing sugar (US powdered sugar)

Instructions

Prep:5minCook:12min

These lemon crinkle cookies are soft and chewy, with a bright citrus flavour and a beautiful crackled coating of icing sugar. They’re easy to make and always disappear quickly.

Updated at: Sun, 18 Oct 2026 00:11:15 GMT