Lentil Soup with Spinach & Feta

Name: Lentil Soup with Spinach & Feta
Cuisine: European, Mediterranean, Greek
Ingredients: 1 pound (455g) lentils (green or brown); 1/4 cup olive oil; 1 onion, finely chopped; 2 carrots, peeled and diced; 4 garlic cloves, grated; 1 can (15oz) crushed tomatoes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 heaping teaspoon crushed dried oregano; 1 Bay leaf; pinch of crushed red pepper flakes; 1 pound baby spinach leaves; 1 teaspoon dried dill; feta cheese; balsamic vinegar or fresh lemon juice

Instructions

This hearty and wholesome Lentil Soup with Spinach and Feta is a comforting bowl of goodness perfect for chilly days. Packed with tender lentils, fresh spinach, and tangy feta cheese, it’s a nutritious meal that’s as satisfying as it is delicious. Infused with aromatic herbs and brightened with a hint of lemon, this Greek-inspired soup is easy to make and perfect for a cozy family dinner or a simple weeknight meal. Serve with crusty bread for the ultimate comforting experience!

Updated at: Thu, 06 Mar 2025 12:27:57 GMT