Pasta with Beans and Greens

Chef’s Notes For extra flavor, top with hot sauce or grated Parmesan cheese. Use Swiss chard or any of your favorite hearty greens. Use olive oil instead of canola oil, if you like.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta following package directions. Drain, reserving 1 cup pasta water. Set aside.

Step 2

While pasta is cooking, rinse, peel, and dice onions and carrot. Peel and mince garlic.

Step 3

Rinse greens, more than once if needed to remove all grit. Remove tough stems. Chop coarsely.

Step 4

In a colander, drain and rinse beans.

Step 5

In a large skillet over medium-low heat, heat oil. Add garlic, carrot, onion, and greens. Cook until onions are soft.

Step 6

Add ½ cup reserved pasta water and seasonings. Cook until greens are tender.

Step 7

Add beans to greens. If needed, add a little more reserved pasta water to make a sauce.

Step 8

Add cooked pasta to beans and greens. Toss to combine. Cook until pasta is heated through, about 5 more minutes.

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