Sweet and Spicy Roast Chicken
100%
1
By cooking.nytimes.com
Sweet and Spicy Roast Chicken
Instructions
Cook:1h 45min
Updated at: Mon, 09 Feb 2026 13:05:40 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories1322.6 kcal (66%)
Total Fat86.4 g (123%)
Carbs48.1 g (19%)
Sugars37 g (41%)
Protein87.7 g (175%)
Sodium1671.1 mg (84%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1lemon
3 tablespoonsfreshly squeezed lemon juice
2 ½ teaspoonskosher salt
more for pot
3 tablespoonsorange juice
freshly squeezed
4 tablespoonsolive oil
1 ½ tablespoonswhole grain mustard
3 tablespoonshoney
1bay leaf
½ teaspooncrushed red pepper flakes
to taste
black pepper
to taste
4 poundchicken
cut into 8 pieces
3 cupscarrots
sliced, 1/4-inch thick
1onion
halved and thinly sliced
⅔ cupdates
sliced
1 tablespoonfresh thyme leaves
¼ cupcilantro
chopped, or parsley, for garnish
2scallions
thinly sliced, for garnish
¼ cuppistachio nuts
chopped, toasted, for garnish
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Sweet
