Chickpea Noodle Soup

Name: Chickpea Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; 1 cup thinly sliced celery (about 2 long stalks); 1 cup carrots, peeled and cut into thin rounds (2 medium or 4 small); 1/4 teaspoon salt, more to taste; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder (optional); 1 bay leaf; 1 can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 8 ounces spiral pasta*; 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish; 2 quarts (8 cups/64 ounces) vegetable broth; Freshly ground black pepper, to taste

Instructions

Prep:15minCook:25min

This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar comfort food flavors. Recipe yields 6 big bowls of soup.

Updated at: Mon, 14 Oct 2024 23:12:04 GMT