Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
10
Low
Nutrition per serving
Calories348.1 kcal (17%)
Total Fat19.1 g (27%)
Carbs20.4 g (8%)
Sugars14 g (16%)
Protein24.5 g (49%)
Sodium1735.3 mg (87%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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