Coconut Curry Roasted Squash Soup

Name: Coconut Curry Roasted Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 butternut squash; ½ Tbsp olive oil; 1 large onion; 3 garlic clove; 2 tsp curry powder; ¼ tsp ground turmeric; ¼ tsp garam masala; ⅛ tsp ground black pepper; 2½ cup water; ¾ cup cooked brown lentils; 1 medium carrot; 2 vegetable bouillon cube; 1¾ cup canned full-fat coconut milk; ½ lemon; 2 tsp olive oil; 1 tsp dried mint leaves; ½ tsp curry powder; ¼ tsp salt

Instructions

Prep:15minCook:45min

Soups are truly amazing, especially in the fall - it's hard to go wrong! Just toss in some fresh vegetables, a bouillon cube, and a pinch of spices here and there. For an extra hearty touch, add lentils, and voilà! You’ve got a warm, comforting, and delicious bowl of goodness ready to enjoy. One of my absolute favourites is this coconut curry squash soup recipe. It beautifully combines the rich flavours of roasted butternut squash with aromatic spices, guaranteed to warm your soul and fill your belly!

Updated at: Fri, 20 Mar 2026 00:13:32 GMT